I’ve been making this Honey Sriracha Chicken Stir Fry for years, and trust me, it’s a game-changer for busy weeknights! The sweet-spicy balance hits just right, and you can have it on the table in under 30 minutes. Ever had that perfect sauce that’s sticky, spicy, and sweet all at once? This is it! I’ll show you exactly how to get that chicken perfectly tender and those veggies crisp-tender. Ready to transform your dinner routine?
Your Complete Ingredients List
Before diving into our delicious Honey Sriracha Chicken Stir Fry, let’s gather everything you’ll need. This recipe strikes that perfect balance between sweet, spicy, and savory—the kind of meal that makes weeknight cooking feel special without requiring hours in the kitchen. The ingredients are mostly pantry staples, which means you might already have most of what you need on hand.
- 1 1/2 pounds boneless, skinless chicken breast, sliced
- 1/4 cup honey
- 2–3 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 pinch salt and pepper
- 2 tablespoons vegetable oil
- 4 cups broccoli florets (or other vegetables like bell pepper, onions, or snap peas)
- 3 cups cooked jasmine rice (optional, for serving)
Cooking Instruction
To make this mouthwatering Honey Sriracha Chicken Stir Fry, start by preparing your sauce—this is where all that flavor magic happens. In a bowl, whisk together 1/4 cup honey, 2-3 tablespoons soy sauce, 2 tablespoons sriracha sauce, 2 tablespoons cornstarch, 1/4 cup water, 1 tablespoon minced ginger, and 2 cloves of minced garlic until smooth. This sauce is the perfect balance of sweet, savory, and spicy—you can always adjust the sriracha depending on how much heat you can handle.
Next, heat 2 tablespoons of vegetable oil in a large pan over medium-high heat and add your 1 1/2 pounds of sliced chicken breast. Season with a pinch of salt and pepper, then cook it for about 5-7 minutes until it’s no longer pink.
Remove the chicken temporarily and use the same pan (hello, fewer dishes to wash!) to stir-fry 4 cups of broccoli florets for 3-4 minutes until they’re bright green and crisp-tender. You could swap in bell peppers, onions, or snap peas if broccoli isn’t your thing.
Finally, return the chicken to the pan, pour in your prepared sauce, and stir everything together. Let it bubble away for 2-3 minutes until the sauce thickens and gloriously coats every piece. For even more flavorful results, consider using a high end Dutch oven which provides superior heat retention and distribution for perfect stir fries. Serve this sticky, spicy, sweet goodness over 3 cups of fluffy jasmine rice, and you’ve got yourself a restaurant-quality dinner made right in your own kitchen.
Tips & Variations
While this recipe is absolutely delicious as written, I’ve got plenty of ways you can customize it to make it your own!
Want to kick up the heat? Add an extra tablespoon of sriracha or mix in red pepper flakes.
Watching carbs? Serve over cauliflower rice instead of jasmine. I love swapping in different proteins too – shrimp cooks in just 2 minutes, or try tofu for a meatless Monday option!
The veggie possibilities are endless. Snow peas, bell peppers, mushrooms, or water chestnuts add wonderful texture.
Trust me, this sauce works with whatever’s in your fridge!
Serving Suggestions
Now that you’ve mastered the recipe itself, let’s talk about how to serve this flavor-packed dish!
I love presenting my stir fry in wide, shallow bowls over a bed of fluffy jasmine rice that soaks up all that glorious honey-sriracha sauce.
Want to get fancy? Try garnishing with sliced green onions, sesame seeds, or cilantro for a pop of color!
Need a low-carb option? Serve it over cauliflower rice or alongside cucumber salad.
This stir fry pairs beautifully with a side of egg rolls or a simple miso soup.
Trust me, your family will be asking for seconds!
Smart Storage Solutions
Leftover honey sriracha chicken is a miracle in the kitchen – if you’re lucky enough to have any!
Store this flavorful dish in airtight containers in your refrigerator for up to 3 days. Want to extend its life? Freeze portions in freezer-safe bags for up to 2 months!
When reheating, I recommend adding a splash of water to prevent drying out. Microwave for 1-2 minutes or warm in a skillet over medium heat. The sauce might thicken in storage, so don’t worry if you need to thin it slightly.
Pro tip: Pack rice and chicken separately for meal prep – your future hungry self will thank you!
Nutrition Information
Keeping track of what you’re eating is as important as knowing how to store it!
I’ve analyzed this honey sriracha chicken stir fry, and you’ll be pleased with the balance. Each serving (about 1½ cups) contains approximately 350 calories, 30g protein, 25g carbohydrates, and 14g fat. Not bad for such a flavor-packed meal, right?
The protein from chicken helps build muscle, while broccoli brings fiber and vitamins.
Watching sodium? You can reduce the soy sauce or use a low-sodium version.
Need fewer calories? Simply increase the veggie-to-chicken ratio! The best part? This meal delivers bold flavor without the heavy feeling of takeout.
